It's the Summer of Seafood. But only for a Limited Time!

Summer of Seafood Menu

Shrimp Po’ Boy

Fried shrimp on a bed of lettuce and tomato, drizzled with remoulade sauce on a toasted Cuban style roll. Served with tater tots. $10.99

Crab Cakes

Two Maryland style crab cakes sautéed to a perfect golden finish. Served with lettuce and remoulade sauce. $9.99

Crab Cake Sliders

Two Maryland style crab cakes sautéed to a perfect golden finish. Served on toasted buns with lettuce, remoulade sauce and tater tots. $11.99

Conch Fritters

A taste of the Florida Keys. Sweet conch meat with Caribbean spices and roasted red peppers, served with remoulade sauce for dipping. $7.99

Blackened Shrimp Spinach Salad

Blackened shrimp on top of tender leaves of spinach topped with sweet mandarin oranges, almonds, dried cranberries, red onion, and a side of poppyseed dressing. $11.99

Blue Moon – NEW – Mango Wheat

This beer is created with mango and a hint of hones for a mild sweetness with a bright yellow-orange color and cloudy wheat haze.

Silver Medal, Fruit Wheat Beer. 2016 Great American Beer Festival©

Life is Short. Start with Dessert!

Mike’s MEGA Key Lime Pie

Homemade in Tampa, Florida exclusively for WingHouse, this sweet and not too tart Key Lime pie tastes like a slice of sunshine! Graham cracker crust, a dollop of whipped cream and raspberry drizzle make this the perfect way to start a meal. $5.99