SHORT RIB RAVIOLI
Tender, shredded short rib in a pasta ravioli, deep fried to perfection. Topped with a drizzle of Korean BBQ sauce, toasted sesame seeds & chopped green onion. 8.49
KOREAN BBQ RIBS
Smithfield® fall-off-the-bone baby back ribs, fried and smothered in sweet & salty Korean BBQ sauce. Topped with toasted sesame seeds & chopped green onions and curly fries. 10.99
Celebrate our 25th Anniversary with 25 wings for $25
25 Original* or Buffalo* style wings in your choice of sauce or rub. Served with carrots and celery and your choice of blue cheese or ranch. *Not valid for naked wings, all flappers or all drums.
WINNER of our Super Sandwich Challenge
JORGE’S KICKIN’ CHICKEN
Grilled chicken breast with kicked up Pepper Jack cheese, tomato and spinach, topped with fried banana peppers, fresh jalapeños and drizzled with hot sauce on a Brioche bun. Served with curly fries and a pickle spear. 11.99
PULLED CHICKEN SLIDERS
Tender, juicy, all-natural Smithfield® smoked pulled chicken tossed in Dallas BBQ sauce, with a pickle and topped with crispy onion straws on slider Brioche buns. Served with curly fries. 9.99
PULLED CHICKEN NACHOS
Juicy, all-natural, seasoned Smithfield® smoked pulled chicken on top of tortilla chips with melted cheese, lettuce, tomatoes, onions and fresh jalapeño. Served with sour cream and salsa. 8.99
ORANGE BLOSSOM CAKE
Get ready for a slice of Florida. We use Natalie’s All-Natural Florida Orange Juice and combine it with a cream cheese icing. We then top this cake with fresh orange marmalade and orange zest. The finishing touch, orange white chocolate curls. One bite and you will know why Florida is known for its oranges. 6.99
ANGRY ORCHARD ROSÉ
A refreshing twist on hard cider with an irresistible rosy blush and apple-forward taste. Angry Orchard Rosé Cider is made with rare, red flesh apples from France.
STONE FRUIT MULE
Tito’s® Handmade Vodka, black cherry puree, and fresh lime juice, topped with ginger beer.